Mushroom Risotto

Arborio Rice, Mushrooms, Onion, Garlic Cream, Salt and Black Pepper.

Mediterranean Brown Rice Bowl (Vegetarian)

Brown Rice, Chickpeas, Grilled Vegetables ( Zucchini, Bell Peppers, Eggplant, Red Onions), Feta Cheese, Olives, Cucumbers, (VEGETARIAN) Chef’s Choice of Seasonal Accompaniments.

Sweet Potato and Black Bean Patty (Vegan)

Sweet Potato, Black Beans, Rolled Oats, Panko Flakes, Onion, Cilantro, Tomato Paste, Flax Seeds, Cumin, Chili Powder, Pimento, Garlic and Onion Powder,
Coconut Oil, Brown Sugar, Salt, Black Peppercorns.

Thai Sweet Potato Curry (Vegan)

Spinach, Peanut Butter, Cilantro, Shallots, Sweet Potato, Olive Oil, Salt, Black Pepper, Coconut Milk, Curry Paste, Basmati Rice.

Chickpea Croquettes (Vegan)

Chickpeas, Panko Breadcrumbs, Scallions, Carrot, Cilantro, Pimento, Garlic, Lemon, Cumin, Olive Oil, Salt, Black Peppercorns, Cashew ‘cream’: Raw Cashew.
Served with Chef’s Choice of Seasonal Accompaniments.

Chilli Paneer

Red Lentil Curry

Brown Rice Buddha Bowl (Vegan)

Brown rice, seasonal beans, peanut butter, sesame oil, brown sugar and seasonal vegetables.

Pumpkin Risotto

Risotto, String Beans, Spinach, Broccoli, Red Onion, Garlic, Pumpkin, Parsley, Parmesan Cheese, Cream, Salt, Black Pepper.

Garbanzo Bean Nuggets

Salt, garlic powder, 1 granulated onion yeast, corn crumbs, chickpeas, cranberry chutney, sweet potato, plantain, salt ,pepper.

Lentil Tabbouleh

Paneer and Pigeon Peas

Sweet and spicy cauliflower

Vegetarian Chili

Vegetarian Pelau